Nutrition Programs
Summer Food Service Program (SFSP) Resources/Handbooks
- Administrative
Guidance and Administrative Guidance Reference Section
- Allowable
Administrative Costs
- Allowable Operating
Costs
- A
Guide to Starting the Summer Food Service Program in your
Community
- Eligibility Guidance
Manual
- Instructions – Changing Meal Information
- Monitor's
Guide
- Nutrition Education
- National Agricultural Library
- National Food Service Management Institute
- USDA – Food and Nutrition Service
- Food Buying Guide for Child Nutrition Programs
- Nutrition Guidance
and Nutrition Guidance Reference Section
- Outreach Ideas
- Record
Keeping
Labels
- Site Supervisor's
Guide
- Site Supervisor's
Guide (Spanish)
- Other Available Materials
