Summer Food Service Program (SFSP) Resources/Handbooks
 Administrative
Guidance and Administrative Guidance Reference Section 
Allowable
Administrative Costs
Allowable Operating
Costs
A
Guide to Starting the Summer Food Service Program in your
Community
Eligibility Guidance
Manual
Instructions – Changing Meal Information
Monitor's
Guide
National Agricultural Library
National Food Service Management Institute (NFSMI)
Nutrition Education
Nutrition Guidance
and Nutrition Guidance Reference Section
Record
Keeping
Labels 
Site Supervisor's
Guide
Site Supervisor's
Guide (Spanish)
Other Available Materials
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